Course Content
0 – Pre Reqs – Allied Health
01 – Introduction to HCST and Med Term
02 – Anatomy and Med Term
03 – Microbiology for HCST
04 – Cleaning
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Cleaning and Basics of Pure Water
01:28:06 -
Detergent Brushes Sponges and cleaning
50:09
05 – Disinfection
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Disinfection class 1
01:39:07 -
Disinfection class 2
01:25:00 -
Attachments
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Fill in the blanks
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Disinfection class 3
11:08 -
Disinfection class 4
01:29:10
6 – Surgical Instruments
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Attachments
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Surgical instruments 1
09:15 -
Surgical instruments – test overview
12:37 -
Surgical instruments 2
01:30:00
7 – Complex and Powered Instruments
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Attachments
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Powered surgical instruments
01:51:00 -
Endoscope leak test
09:19 -
Endoscope intake
01:21 -
Endoscope channel flush
00:08 -
Endoscope channel flush 2
00:49 -
Rigid endoscopes
17:23
8 – Packaging Materials
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Attachments
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Packaging materials class
01:52:00 -
Peel pack station
02:24 -
Sterile packaging mgh
07:16 -
Wrapping sms good
04:16
9 – High Temperature Sterilization
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Attachments
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Table top sterilizer video
15:56 -
Boiling water
04:02 -
Dynamic air displacement
03:26 -
Steam and BI in-hospital education
06:09 -
Steam sterilization
01:51:31 -
Sterilization Essentials
01:41:50
10 – Low Temperature Sterilization
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Attachments
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Low temperature sterilization
01:38:00
11 – Inventory
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Attachments
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Sterile Storage and Transport
34:57 -
Monitoring and record Keeping
54:15 -
Hspa crcst 9th edition chapter 19
38:16
12 – Quality
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Attachments
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Quality
44:20
13 – Regulatory Agencies
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Attachments
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Hsapa crcst 9th edition chapter 6
39:25 -
Regulatory Agencies
01:51:05
14 – Safety
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Attachments
15 – Communication and Human Relations
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Attachments